Cleaning out the fridge and planning to eat some favorites before I travel again for a few weeks.
— Arroz Verde again from COTM Pati Jinich, with either chicken or shrimp added for a 1-dish meal
— Kathi rolls with egg paratha (freezer) + shortcut chicken malai kabab (using TJs zhoug)
— Miso black cod (freezer) + rice + tbd veg
— Viet Roast Chicken Thighs (for cookbook of the month/quarter) + napa cabbage slaw + rice
— Kheema Shepherds Pie and / or Kheema Macaroni (using frozen sauteed ground turkey + Rao’s arrabiata + spices)
— Sushi bowl with homemade gravlax, avocado, and wasabi napa cabbage slaw
Going to bake something to take for the friends who are hosting me next week, trying to think what. Boozy cocoa brownies are top of list, plus maybe an orange olive oil cake which it’s been a while since I made. She’s a wonderful baker herself, so I have to pick something that is not one of her specialties 
.
Have a great week!
