A 3 lb batch last time, as 6 fat fillets.
Frozen without slicing, so I can pull out one at a time to defrost and slice as needed.
Gave away 2 already, 1 is for a friend, 2 for my aunt… or that’s the plan.
Sliced into one today — it’s a bit salty for me, so will soak it a bit to adjust. Otherwise well-flavored (and colored) — citrus, coriander seed, beets.
