Greetings, People.
Looking forward to this week’s menu. It includes lots of fresh, garden veg while putting a big dent in the bits-and-bobs department of our dwindling freezer supplies. I’ll be trying a few new recipes which keeps things interesting. Assuming we have sufficient asparagus, DH is cooking his annual spring tempura feast- an added bonus.
Feeding two adults in the PNW:
FRI: A new-to-me recipe from Recipe Tin Eats for sticky chicken wings in the oven. Also ground pork and asparagus stir-fry. Rice. Chili crisp.
SAT: Pasta salad with spinach, bacon, mushrooms, walnuts and leftover grilled chicken breast.
SUN: Pan roasted chicken thighs. Topical sides of creamed spinach and potato gratin.
MON: Korean rice bowl with asparagus.
TUE: Leftover 15 Bean Soup from the freezer with either Scottish Bannock or Irish soda bread. If you’ve a tried-and-true recipe for Bannock, I’m all ears.
WED: Fridge and freezer sweep: cheesy grits with homemade kielbasa, scallions and a fried egg.
THUR: Shrimp and veggie tempura. Rice.
