OK my term now, we have a cheese lunch today. First cheese is the Swiss Gruyère 2 years réserve: I really like this cheese, subtle but a lot of favours.
The seller was so proud of his cheese and he posed with it.
The second cheese is Comté from Marcel Petite, Gruyère style of Cheese. When buying we tried a 24 months and a 36 months. We both voted for the 3 years old. It has a much stronger character and more taste: fruity and nutty.
