I bought a lamb leg and a shoulder roll. (You can see the price by clicking on the link of the part). Since it’s a good tender meat, it basically melts in the mouth, I keep the cooking simple, for the shoulder roll, I will cook it in a barbecue and serve with a basil sauce. I have heard that some 3 stars chef (Michel Bras) use the same meat.
Well, it’s a luxury we treat ourself once a while in a year, especially we don’t eat out that often.
For the cheese, the first part is reported here. Second part coming soon…Stay tune!
