This will be my second “celebration of life”, which has some things in common with a funeral, but is way better.
I’ve tried vegan dishes for groups before, and learned enough to want to learn more.
I especially loved the chickpea ideas, especially from dried.
It’s summertime in Nor Cal, so vegetables are abundant, but need to be good in a start ahead, buffet situation.
I think lentils are promising, but still have a lot to learn.
What I learned in previous experiences is that what seems innocuous, like the recipe in the bread for your breadcrumbs, or for your salad dressing, needs to be scrutinized.
I’m going to park what I find here, but would also love suggestions.