Uses for a lot of canned tuna?

[Phoenikia]

@Phoenikia

Leeks, lemon juice, olives, Gruyère and panko in this Tuna Casserole

https://oceans.ca/recipes/oceans-modern-tuna-casserole/

What's For Dinner #110 - the "I Got A Rock" Edition - October 2024

Tuna Casserole for Fish Friday, with Gruyère, garlic and red onions. What I made was very, very loosely based on this recipe that calls for leeks, garlic, anchovies, olives, lemon juice, parmesan and Gruyère. I omitted the olives, anchovies and leeks due to some food sensitivities. I used canned evaporated milk instead of cream. I used all Gruyère, omitting the parmesan, because I don’t like the parmesan I have on hand. I used German egg noodles instead of regular pasta. [PXL_20241011_23341…