FASULYE / TAZE FASULYE
Green beans stewed with olive oil, tomatoes, onions, and garlic. This is my Turkish friend’s recipe, but I cannot bring myself to pour as much olive oil in as she does, even though I do love it when she makes it with aaallll the oil, lol.
Such a simple and delicious dish, and I am a goose for not making a big batch, because it goes with everything – or nothing, so good on its own too.
