SPICY EGG SALAD / BIBERLI YUMURTA SALATASI
(Istanbul & Beyond)
Can’t get much simpler – boiled eggs, olive oil, red pepper flakes, and parsley. Again, I used both urfa and aleppo for the red pepper.
I also added some of the chilli brown butter I had made for the soup, why not.
Very tasty and more than the sum of its parts.
