Mostly Turkish for dinner tonight, in honor of Turkish Cuisine-OTQ.
Red lentil and vegetable soup, spicy egg salad, and I was getting ready to make gozleme when a little voice in my head went “who’s going to eat all the stuffed parathas in the freezer if you’re going to make more stuffed flatbreads, hmm?” and so I stopped the madness and pulled out kheema-stuffed parathas instead of making… meat-stuffed gozleme.
Delicious and quick meal — lentils went in the pressure cooker, boiled eggs from the freezer (from the last time I went on a trip and had too many eggs) defrosted in the still-hot PC after the lentils were done.
Also roasted a whole head of cauliflower (and ate half of it while prepping the rest). Got a little extra roasty, good thing I like it that way
Glad I made a little extra soup to have leftovers.
