Tomato Season - the Master Thread

[shrinkrap]

Interesting! Especially if room temp works. Any thoughts about serving them room temp and how long they will be enjoyable that way?

[adawks]

I ate mine while hot and my husband ate at room temp and liked it just as much!

[ipsedixit]

[shrinkrap]

Hot and Spicy Hyderabadi Tomato Chutney

Not the same recipe, but similar

Notes about how to bhuno

[mig (you can call me mig)]

@shrinkrap do you make tomato shrub?

[shrinkrap]

I have! I think I used a recipe from Micheal Dietsch.

Shrubs and fruit vinegars!

I’ve been making tomato shrub. Most recipes call for macerating the tomato, and maybe pepper with sugar, and the celery, or basil with vinegar. Does anyone know why the basil or celery leaves can’t go in with the tomato and sugar? Tomato with celery. Same recipe as the one in Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition) by Michael Dietsch and Paul Clarke.

[mig (you can call me mig)]

Perfect bec I have so much celery as well!

[shrinkrap]

Nigel Slater’s preserved tomatoes recipes

[Saregama]

This shows up every year, but I have yet to make it his way. Maybe this year.

[shrinkrap]

Yes! I think I am bouncing back and forth between this thread, and this roasted tomato thread, and getting confused!

[shrinkrap]

And again

[shrinkrap]

More gazpacho. Much more, but the tomatoes are slowing down because of the heat.

[linguafood (Natascha)]

The big one is the size of a baby’s head.

[linguafood (Natascha)]

Grilled baguette, stracciatella, tomato, basil. The basics.

[ottawaoperadiva]

That is a GORGEOUS plate of food! A trillion forks and knives from me. Mind you, I enjoy pictures of all of your meals although I do admit I miss your Berlin breakfasts

[linguafood (Natascha)]

Aw, shucks. Thank you so much. I didn’t really put much thought into ‘plating’ (I was HONGRY), and I think I need to rearrange the toppings for easier consumption…

And I’m so, so with you regarding our Berlin breakfasts. I also miss the lunches & dinners there

Only 9 more months!!!

[mig (you can call me mig)]

I cringed hard when I did it but I got two big heirlooms in my CSA today (!)

[linguafood (Natascha)]

Bruschetta with FM tomatoes and stracciatella. Not as messy, but also not perfect

[linguafood (Natascha)]

Choriatiki. The first, but def not the last of the season.

[ricepad (Steve)]

That is almost too pretty to eat. Almost.