mig
July 28, 2024, 9:34pm
195
@shrinkrap do you make tomato shrub?
I have! I think I used a recipe from Micheal Dietsch.
I’ve been making tomato shrub. Most recipes call for macerating the tomato, and maybe pepper with sugar, and the celery, or basil with vinegar. Does anyone know why the basil or celery leaves can’t go in with the tomato and sugar?
Tomato with celery . Same recipe as the one in Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition) by Michael Dietsch and Paul Clarke.
mig
July 28, 2024, 9:54pm
197
Perfect bec I have so much celery as well!
1 Like
Saregama
July 29, 2024, 11:07pm
199
This shows up every year, but I have yet to make it his way. Maybe this year.
2 Likes
Yes! I think I am bouncing back and forth between this thread, and this roasted tomato thread , and getting confused!
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More gazpacho. Much more, but the tomatoes are slowing down because of the heat.
6 Likes
The big one is the size of a baby’s head.
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Grilled baguette, stracciatella, tomato, basil. The basics.
10 Likes
That is a GORGEOUS plate of food! A trillion forks and knives from me. Mind you, I enjoy pictures of all of your meals although I do admit I miss your Berlin breakfasts
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Aw, shucks. Thank you so much. I didn’t really put much thought into ‘plating’ (I was HONGRY), and I think I need to rearrange the toppings for easier consumption…
And I’m so, so with you regarding our Berlin breakfasts. I also miss the lunches & dinners there
Only 9 more months!!!
1 Like
mig
August 6, 2024, 8:41pm
207
I cringed hard when I did it but I got two big heirlooms in my CSA today (!)
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Bruschetta with FM tomatoes and stracciatella. Not as messy, but also not perfect
4 Likes
Choriatiki. The first, but def not the last of the season.
5 Likes
ricepad
August 8, 2024, 5:22am
210
That is almost too pretty to eat. Almost.
Behold, the first BLT of summer
9 Likes
pavlova
August 8, 2024, 8:34pm
212
My mother’s tomatoes are a week or 2 ahead of mine so I’ve been getting my fill there.
9 Likes
