So glad you have been enjoying it! You’re reminding me that I should get a final batch in the freezer to enjoy later in the Fall!
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Stashed from another thread.
Any green tomato ideas other than fried? I’m thinking chutney, pickle, preserves. I see one for a raw green tomato sauce.
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We think alike.
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We made this last year to use up our green tomatoes.
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@shrinkrap You might enjoy trying Green Tomato Pachadi (Chutney) since you enjoy the hyderabadi tomato chutney.
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This lamb recipe calls for green tomatoes and grapes Ideas for Lamb - #17 by Phoenikia
I haven’t made a green tomato crumble or crisp. It’s been on my radar a long time. https://www.edibleboston.com/blog/2019/10/31/caramelized-green-tomato-crisp?format=amp
A green tomato casserole
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Still on my radar but that looks like a lot of work, or maybe just ingredients ai don’t have, for something that keeps 5 days. I’m trying to figure out how to get some of the same flavors in a simpler chutney. The tamarind sounds especially intriguing, wnd I happen to have some pods.
Made some tamarind paste for green tomato chutney
Found this on YouTube under "raw tomato chutney "
Used a NYT tamarind paste “recipe”, and was directed to another recipe in the comments!
I had all the ingredients, but it’s not as pretty.
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David Lebovitz is following your lead this morning .
https://www.instagram.com/p/CzQdu5nMi8g/?igshid=MTNvMnRpODBjZ2Z4dQ==
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