Taze Fasulye – Green Beans with Tomatoes and Olive Oil from “Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea”.
I’ve made versions of this before, but not from this cookbook, and not with red pepper paste. Is that cheating?
This is at about 40 minutes, green beans still somewhat crisp.
I also used a recipe from the cookbook Gjelina for the tomatoes..
