I added some dried apricots for fruity tang as I had no tamarind paste on hand. I subbed yellow mustard seeds for black mustard seeds. Omitted the curry leaves, as I couldn’t find my tin. Omitted the green hot peppers since one DC has to avoid them. I used ground Kashmiri red pepper. I omitted the coconut milk.
I will follow it carefully another time when I have all the ingredients on hand.
