Or just make a small batch of olive oil Mayo?
I just did this for mashed potatoes. Took a while!
Depends on how many. I usually poke them with a fork or knife,or cut them up if theyāre big. Water, covered bowl.
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Yup, did all that except for the pokes ā these were quartered/halved. My Breville doesnāt seem that powerful, Iāve noticed.
Egg in the style of French baveuse omelette, this was one egg, small amount of mayoā¦no oil, cheese or chips. Forty seconds at 80% power. Tender with a soft center, perfect!
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Too wet on the inside for my tastes in that video.
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Extremely small batch of homemade mayo sounds like a lot of work. Iād have to hand whisk it probably ā I think my blender is too large to make just one yolkās worth. And now weāre well, well outside of the beautiful super-lazy 2-minute zone of this recipeā¦ But if you try it, please do report back 
Too much mayo, says me.
For me too, but lots of people like āwetā omelettes (my grandfather did, but he never convinced usā¦ custardy scrambled eggs, on the other hand, he did pass down)
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Some of my fam spent a few years blowing out first fancy and then professional microwaves by cooking rice. Completely frustrated, they decided to test a theory and bought an inexpensive one next ā it never died 
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Is a microwave a good way to cook rice? I didnāt know that was even a thing.
Scroll up
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Today I was reminded that the microwave makes great chicken skin chips, faster (and less splatter-y with a paper towel on top) than the oven.
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Thatās interesting. But it seems like about as much hands-on work/time investment as various other methods, although faster overall clock time. Aside from that clock time part is there a specific type of rice or prep for which you find this beneficial?
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Any rice. Thereās a discussion of hands-on vs hands-off time upthread. Itās mostly absorption, not active cooking time.
No immersion blender?
I did that until I got an IP and then a rice cooker. Havenāt looked back
Mine came out like overcooked scrambled & took well over a minute. This was 2 eggs, a squirt of kewpie & a teeny dab of butter. I didnāt experiment with the power settings, tho, so maybe that would make a difference.
The time saved didnāt wow me, TBH 
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Thatās too badā¹ļø, yours certainly looks different from mine. You would probably prefer them conventionally made, then.
doing āconsultingā work Iāve spent mega-more-days/nights in hotels/inns/whatevers that have nothing more than a microwave and a fridge.
done microwaved eggs in every possible way (?) - the eggs can be āeatenā but microwaves just cannot manage eggs, imho. hi-power, lo-power, interrupted cooking . . . nope.
donuts and coffee is a more better breakfast that m/w eggs,
