Potato Salad with egg and dill
Russian Salad
Author: Peter's Food Adventures · Published: Dec 11, 2024 · Modified: Mar 23, 2026 | Discover an authentic Russian Olivier salad recipe: classic potato salad with boiled veggies, eggs, pickles, peas, and meat in creamy mayo
Est. reading time: 8 minutes
Okroshka
Published: Jun 10, 2023 · Modified: May 10, 2025 by Nataliia | Cold summer soup Okroshka is made with boiled and fresh vegetables, eggs, fresh summer herbs, and meat. Perfect option for hot summer days
Est. reading time: 8 minutes
Mimosa Salad
A delicious Russian layered salad popular during celebrations and holidays. A hearty salad with Tuna, Potatoes, Carrots, Eggs and Mayo.
Est. reading time: 6 minutes
Asparagus Mimosa
Tunisian Fricassé
Tunisian casse-croûte
"What do you want as your first meal when you arrive?" "Casse-cro û te." "Are you sure?" "Yes!" For me, it is always the same answer. Although Tunisia is abundant in all sorts of delectable foods, and my relatives are more than eager to...
You'll need both hands to eat this overstuffed Tunisian tuna sandwich with fiery condiments, a North African take on a French pan bagnat.
Est. reading time: 1 minute
Sabich sandwich/ sabich platter / sabich bowl
Cobb Salad
Los Angeles's Brown Derby closed its doors long ago, but this classic salad, invented in 1937 by the restaurant's owner, Robert H. Cobb, lives on.
Salade NiçoiseNice / Niçoise / Nizzarda inspiration - the salad, the knock -offs, plus any other recipes connected to Nice
The simplest salad I’ve been making lately is baby arugula, a drained tin of tuna in olive oil, a hard boiled egg, dressed with olive oil, pepper, white balsamic and lemon juice
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