Since the steak thread has morphed into a hot honey thread, I thought I’d share this… I haven’t tried it yet, but I’m planning to put it on some roasted carrots this week. $2.99 a bottle.
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This stuff is really good over bacon.
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Last time I got London broil it was tough
Don’t seem to have much luck with that cut. Rather do strip or flank and still get rare
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A weak part of my cooking game is steak. Took another shot. NZ Angus Kansas City Strip. Pretty tasty. Shrimp was better. Grilled Gulf Shrimp tossed in butter, garlic and scallions.
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Update because it was a big discussion in this thread… I’m LOVING the TJ’s hot honey! 3 ingredients: honey, vinegar, and chilis.
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Getting better with the KC Strip. Real tasty over the charcoal, and the grass-fed beef has so much flavor I only hit it with garlic salt before, and a little regular salt after slicing.
The Chimichurri and Criolla I usually eat with salad as they hide the flavor of the beef. Mushrooms with garlic and fries with smoked paprika aioli.
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I’ll be the first to admit since inflation has gone crazy even I can’t justify “prime aged / Wagyu” prices these days. Well the wife and kids are away, so I shall play.
They had Wagyu rib eye @ $49 per lbs so I had one cut on the 1ibs mark, kudos to the butcher on his skill. Then I noticed they added an aging mini-fridge, so I inquired. He should me some pre-cut so I picked the smallest one out.
Perfect medium rare, finished in garlic butter and rosemary. Stuffed potato and left over garlic bread.
Monday a launch my newest “brand” - so I’ve been kicking my ass to make our launch date so I deserve the splurge. Might go have a cigar and fart in the hot-tub. Wish me luck! This shit doesn’t get any easier as we get older.
Commence with the meat sweats!
(FYI this was Shop Rite Shrewsbury, sorry Stu)
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We see the beef.
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Nice socks.
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Had dinner party over the weekend, a bunch of meat eaters so I gave them what they wanted.
Prime porterhouse and rib eyes. Two of each, (there was another platter) for 8 of us. Double stuffed potatoes and steamed broccoli spears with garlic and white wine.
(I tried to get my feet in this photo, but everyone complained when I put my feet on the table)
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“(I tried to get my feet in this photo, but everyone complained when I put my feet on the table)”
No doubt some smarty pants complained you were serving shoe leather instead of a proper steak.
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Why does my invitation keep getting lost JR?? Another steak party I missed??
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Same problem
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White wine with steak? Tsk tsk
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To be fair it looks like that’s the salad course
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I doubt if the steak minded.
I suspect that was served with the salad course. But people should drink what they enjoy. I think a good host offers a variety 
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Fair point…additionally, I love when a salad becomes a delivery mechanism for bacon and cheese.
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