Made Tom Kha Turkey with my leftovers, some herbs and veg from the garden. Added noodles. Hit the spot.
Looked at a dozen online recipes- basically 4 cups broth, a thumbs sized piece of ginger (I had fresh ginger and my dried galangal is old), 1.5 cans coconut milk. 2 tbsp brown sugar, 2 tbsp fish sauce, -ma few hot peppers, dozen mushrooms, some green beans, 2 cups leftover turkey, cilantro, 4 sliced green onions, half a lime
