Sunday:
Canadian Thanksgiving
A roast turkey, cauliflower cheese, a quick stuffing in the bird, sweet potatoes with brown sugar and pecans, roasted squash and home-made cranberry sauce. Purchased rolls and pumpkin tarts.
Thanksgiving Monday:
A more decadent stuffing with the turkey liver, heart, pecans, apple, dried cherries, dried apricots, mushrooms, celery and onions.
Also, leftover turkey and sides from Sunday.
Tuesday:
Probably Tom Kha Turkey, which has become our favourite turkey transformation 2 days after Thanksgiving over the last 4 years
Wednesday:
Smoked pork hock purchased on Sat (frozen right now), maybe sauerkraut, maybe potato dumplings
Thursday: pasta with tomato sauce, it’s been a while.
Friday: probably maple ginger salmon with rice, sides to be determined.
Saturday: lemon oregano lamb chops, sides to be determined
