TACOS - Winter 2023 (Jan-Mar) Dish of the Quarter

Our first take at Tacos this quarter:

The cranberry beans were the hit. We used Lifelight non-gmo soy ground with our own mix of seasonings.
These tortillas were purchased, but we hope to make them ourselves next round.
The olives were an homage to a 7-layer dip we had this holiday season. It was so fun to see sliced black olives used on something!

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