Last night I had some of the roasted peppers with some brie from a previous escapade, and now I’m wanting more of those flavors.
Maybe this baked brie garlic red pepper.
I’d like something that doesn’t rely on much bread.
Last night I had some of the roasted peppers with some brie from a previous escapade, and now I’m wanting more of those flavors.
Maybe this baked brie garlic red pepper.
I’d like something that doesn’t rely on much bread.
