SMOKED SALMON SKORDALIA as SALMON SKORDALIA FISH CAKES
The recipe in the book is for a dip where smoked salmon enhances the skordalia, but I converted it into fish cakes, which turned out predicatbly delicious – what’s not to love in a combination of garlicky potatoes and salmon?
I made the potatoes less runny than the dip version, and added minced salmon. Coated with panko and pan-fried. So delicious!
