Would have been even easier if I had just pan-fried them as patties without any coating, because the potato doesn’t need much more, but I had crunchy croquetas in mind after @rosyred posted theirs!
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SMOKED SALMON SKORDALIA as SALMON SKORDALIA FISH CAKES
The recipe in the book is for a dip where smoked salmon enhances the skordalia, but I converted it into fish cakes, which turned out predicatbly delicious – what’s not to love in a combination of garlicky potatoes and salmon?
I made the potatoes less runny than the dip version, and added minced salmon. Coated with panko and pan-fried. So delicious!
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Trinxat , a combination of cabbage and mashed potatoes, I added garlic and a few different fresh herbs. My proportion of
cabbage to potatoes was on the heavy
side of cabbage, rather than reversed.
Some paprika was bloomed in a little evoo prior to adding the mash, browned on both sides and then topped with crispy prosciutto rather than the traditional bacon. A comforting dish for cooler days.
Thanks to @Saregama for mentioning this in another thread.
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Love Trinxat. I use Black Kale/Lacinato Kale instead of Cabbage
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I think that’s probably more traditional than cabbage, there are no herbs or garlic in it either, nor is it sautéed with paprika!
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True but if it tastes good do it!
I did 
!
Looks so good!
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