GRILLED LAMB CHOPS WITH HARISSA CHILLI CRISP (Zaytinya cookbook)
'+ SKORDALIA (Zaytinya cookbook)
'+ BROCCOLI WITH GARLIC, PEPPER FLAKES AND BASIL (Milk Street)
And asparagus, because 'tis the season (but I ran out of steam, so I didn’t get to the Romesco sauce yet).
Winner of a dinner.
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