Spring 2026 (April-June) COTM NOMINATIONS

Cooking Discussions Cooking, Cookbooks, Ingredients
21

agree, JOSÉ ANDRES QUARTER sounds great.

I have a copy of Zaytinya that I’ve barely used

JACQUES PEPIN QUARTER sounds good to me, too.

22

NOMINATIONS ARE NOW CLOSED. Stay tuned for more…

23

I have to say that I am a serious reader of Serious Eats, and use a lot of their recipes and techniques.

1 Like
24

Hope you will join in on the reporting thread!

25

Voting is open!