Sous Vide Cooking...who does it, what do you cook, how do you do it?

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How do YOU cook ribeye cap steak?

Thanks everyone! I’m hoping my Costco still carries them and I get to try all of your great ideas. I’m trying pinwheel and sous vide. It’s been “dry brining” for two days Re-pinwheeled and vacuum sealed… [PXL_20240326_001916183] Into the bath for 1.5 hours [PXL_20240326_022718863] … based on this article about sous vide ribeye cap Here’s the recipe, which I found after I re-pinwheeled and sealed the bag. . I plan to un-wheel it before pan searing.