How do YOU cook ribeye cap steak?

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Thanks everyone! I’m hoping my Costco still carries them and I get to try all of your great ideas.

I’m trying pinwheel and sous vide. It’s been “dry brining” for two days

Re-pinwheeled and vacuum sealed…

Into the bath for 1.5 hours

… based on this article about sous vide ribeye cap

Here’s the recipe, which I found after I re-pinwheeled and sealed the bag. .

Sous Vide Ribeye Cap

I plan to un-wheel it before pan searing.