This was from the Dull Men’s Club so the scientific basis for this survey is minimal. 
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It does have me thinking grilled cheese for lunch (it was going to be turkey). Or maybe what my high school sold as “warm cheese”–American cheese (white, of course) in a kaiser roll wrapped in foil and heated in the oven until warm and gooey. It’s been a long time since I’ve had either.
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Well then. I’m glad I didn’t make a tuna salad sandwich for lunch today. 
And there is NO WAY that a chicken and bacon sandwich should be in the “could be better” tier below a ham and cheese sandwich! IT HAS BACON! That automatically elevates it over ham and cheese!
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It’s funny but the assortment of uncooked/cold sandwiches I largely see as understood through the lens of buying one as prepackaged at Boots, Tesco, Morrisons. WH Smiths (at the rail station or airport) etc. They don’t even make it to Pret tier.
That said, I’d still choose the Tuna cucumber and the Egg and cress over some of the others-- but that’s also because I don’t eat pork. There is a nice vegetarian BLT at Pret-- or was, but that was ££.
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I like coronation chicken. I wish we had it here in the States–the only place I ever saw it was the Pret outposts in New York.
And really, french fries (alone) on bread? Never got that one, unless it’s supposed to soak up alcohol.
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I don’t even like fries in my pita.
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We understand chip butty as a working class or Depression dish.
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Mom–a child of the depression–apparently ate onion sandwiches with ketchup 
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This guy (who also uses ketchup)
started out working for this guy:
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Uff. Hate that. Meat, sloppy onions , tomato and tzaz!
I think u right. Hangover helper or drunk binge food. Aside from Chicago hot beef, banh mi and Philly chz( provologne, no whiz), love the sloppy sandwiches in Oaxaca, M X.
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