I made a very non-football meal today, but a perfect warming snowy Sunday meal…Mom’s Lemon Pot Roast with boiled and buttered yellow potatoes and carrots on the side.
There was wine.
And GO PATRIOTS!
We’re on to the Super Bowl!!!
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Snow day here in NY. We were going to make ice cream but ran out of egg yolks and ended up with a ton of egg whites instead. So we are making a pavlova, which, as any of you with a kid in your life knows, is a featured dessert on Bluey. Nigella’s recipe from the NYT is in the oven and we’re about to make the strawberry topping. Seems like a fitting white fluffy mountainous dessert for the mountain of snow in our yard.
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That bird is trussed up well! Looks delicious..
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thank you 
i usually have to watch a video every time to remember how to do it; this time i just “winged it” and it was not very neat, but it did the trick.
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I wouldn’t go near mine without my cut resistant glove on … I can’t stand to use a guard.
I also wear the glove when I grate things on my microplane box grater; if I don’t I scrape my knuckles somehow.
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