I’m roasting a duck stuffed with apples and onions, following a Bavarian recipe, but noticed this Russian duck is similar- it includes garlic.
Mine will be apple, onion and marjoram https://www.olgasflavorfactory.com/recipes/main-course/poultry/duck/
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Making Breton Beans tonight https://www.polishyourkitchen.com/polishrecipes/polish-beans-and-sausage-fasolka-po-bretonsku/amp/
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Bought a box of vegetarian Ukrainian food from the Heavenly Perogy restaurant operating inside the banquet hall of the Ukrainian cathedral in Toronto.
I bought a cabbage roll and perogy combo that was ready to eat, as well as the $99 box containing soup, perogies and other stuff for the fridge &freezer.
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There’s a city and a river named Dniester in Ukraine. Some of my ancestors are from a village on the Dniester River. This Dniester salad seems like a variation on Olivier.
Cabbage, peas, sausage and mayo! https://ukrainefood.info/recipes/salads/85-dniester
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Olia Hercules’ Korean carrots include fennel.
[Kefir and herb barbecued chicken with carrots recipe
Tangy fragrant carrots are the perfect partner for this zingy marinated chicken.
](https://www.google.ca/amp/s/www.bbc.co.uk/food/recipes/kefir_and_herb_barbecued_39251/amp)
@greedygirl , this is a delicious recipe. I’ve been a big Olia fan for a while.
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This looks interesting. We have a Russian General Store here (they’ve dropped the word Russian from their sign for now) and they have a huge selection of salamis, maybe more than any other place in town. Is there a particular salami that I could look for?
I followed some of those links. There’s some good looking other apps, salads and soups, too.
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I think many Ukrainians would use a Kielbasa / Kubasa.
Ham, Bologna, or whatever you have on hand would work.
I’m more familiar with Swiss / German / Austrian fleischsalat which is essentially a mixed julienned cold cut salad using mayonnaise to bind (without the cabbage)
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Buzhenina : Russian or Ukrainian pork roast
Many variations out there, most contain olive oil, parsley, pepper and garlic, the other spices can include mustard, clove, tarragon and/or thyme
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Link to Olia’s recipes in the Guardian
Alissa’s Blog, including recipes
https://www.alissatimoshkina.com/blog-1
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I’m making this vegetarian beet and cabbage borscht today.
https://earthtoveg.com/wprm_print/9247
