SICILIAN - Spring 2025 (Apr-Jun) Cuisine of the Quarter

I admit. I don’t love fennel as a vegetable or in a salad.
I have tried various orange and fennel salads, and fennel gratins.

I have some fennel on hand from San Giuseppe Day, when I decided not to use it in the pasta recipe that called for it.

I will try this fennel caponata tonight.

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