March 19th
http://www.italyrevisited.org/recipe/x_x_list_of_italian_feast_day_dishes/578
A Cotton Bread for St Joseph’s Day, March 19th.
Another St Joseph’s bread
Today is the day for Zeppole di San Giuseppe!
Happy St Joseph’s Day to all the Joseph’s, Josephines and Josettes among us. Happy St Joseph’s Day to all the Italian dads!
My pasta di San Giuseppe
I based what I made on this recipe:
…
I omitted the fennel, the sardines, and the anchovies.
I enjoyed my Zeppole di San Giuseppe on March 22nd, at Noctua Bakery in Toronto. This one was more of a Cruller dough rather than Choux pastry.
Very good.