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Some thoughts:
aina seems to be popular for brunch, though I haven’t been during brunch.
If you are going to be in Chinatown, joints that serve congee and noodles.
I like Sunday at the Museum.
And also all the Vietnamese/ Thai joints in the Tenderloin, including but not restricted to:
and Tuyet Mai, Ha Nam Ninh, Lers Ros, etc. (But dependent how south in the South Bay you are in, Vietnamese may be of less interest to you.)
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