Find the nomination thread here:
Welcome to the nominating thread for January–April 2023 Baking Cookbook of the Months, where we’ll start the process of choosing a book to bake from collectively. Sweet or savory, bread or cake (or both!) — it’s all on the table
You may nominate as many books as you like. Please post the names of the books you are nominating in ALL CAPS for clarity. (If you’re just discussing rather than nominating a book, use regular capitalization.) Please nominate with the intention of participating should y…
LulusMom1
January 18, 2023, 7:17pm
83
I made the Strawberries and Cream bars (thought of you, rstuart) and they’re SO good. Very sweet but absolutely delicious. And so easy. May have slightly overbaked, but we all love them.
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Voting for the next book is afoot!
Welcome to voting for our first BCOTM of the year! From several books nominated, two emerged with most votes, and we’ll be choosing between them. Links in blue are to recipe indexes on Eat Your Books, to help in your deliberations.
Delectable: Sweet and Savory Baking by Claudia Fleming
Gâteau: The Surprising Simplicity of French Cakes by Aleksandra Crapanzano
HOW TO VOTE: You may vote for only one selection. Please vote with the intention of participating should your choice win. To vote…
Please join us in baking and reporting from our next book!
Welcome to the reporting thread for January–April 2023, Gateau: The Surprising Simplicity of French Cakes, by Aleksandra Crapanzano. Please use this thread to discuss this book and tell us about your experiences baking from the book.
To report on a recipe, put the name of the recipe in ALL CAPS and include the page number, if it’s available to you. If you are the first to post about a recipe, please reply to this post. If someone has already posted about the recipe, reply to their post so al…
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LulusMom1
January 25, 2023, 2:41am
87
Yippee! Just ordered a copy. Thanks for all the grunt work Caitlin.
