Cock a leekie soup and toastie with 1057 extra mature Scottish cheddar. Everything was very good.
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Voting is open for Cookbook of the Month (Quarter) – come join in!
I will try this chicken next week. Brandy, vermouth, thyme, bay, carrots, pancetta, chicken, garlic, onions, new potatoes .
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Yep. But it’s not on you to know. It’s just that this thread has made me acutely aware of the absence.
It is Scottish breakfast for dinner time yet again, and I still have some of that vegetarian black pudding left, god help me. (I’ve grown to like it.) Can I call that English muffin a crumpet? Who’s to stop me! Added some roasted mushrooms this time, because I had mushrooms.
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https://food52.com/recipes/73446-scottish-kedgeree
Scottish Kedgeree
I’m struggling to see what that recipe has as being distinctly Scottish. Apart from the odd spice here and there, it looks just as I’d make it
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I wanted to add something Scottish , even if in name only, to this thread before March is over.
We are having curried haddock tonight, but not finan haddie or kedgeree. Not even Scottish haddock.
Here is it’s possible connection to Scotland or Scottish ppl from Wiki.
List of Scottish foods from Wiki (of course Kedgeree can be a Scottish food, an English food, and a British food)
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