Cock a leekie soup and toastie with 1057 extra mature Scottish cheddar. Everything was very good.
6 Likes
Mince, tatties, sautéed green cabbage and onions, garlic bread bites.
7 Likes
Saregama
January 27, 2026, 5:23pm
83
Voting is open for Cookbook of the Month (Quarter) – come join in!
Thank you to all who participated in nominations for Cookbook of the Month(s)!
We have one definitive winner for the first COTM of 2026 — SAMIN NOSRAT!
For the SECOND choice for this quarter, we are voting among the several other authors / books that received multiple nominations.
Please cast your vote by JAN 31 – we will finalize and set up the new COTM threads for Feb 1.
Please remember that participating in voting means you intend to cook along and report your explorations on the COTM thr…
I will try this chicken next week. Brandy, vermouth, thyme, bay, carrots, pancetta, chicken, garlic, onions, new potatoes .
“Can you buy pigeon meat in America? Is that even legal?” I asked Tom Kitchin, head chef, and proprietor of Kitchin and The Scran and Scallie in Edinburgh. Since the unusual fowl and game meats he champions—venison, pheasant, partridge and...
1 Like
Yep. But it’s not on you to know. It’s just that this thread has made me acutely aware of the absence.
It is Scottish breakfast for dinner time yet again, and I still have some of that vegetarian black pudding left, god help me. (I’ve grown to like it.) Can I call that English muffin a crumpet? Who’s to stop me! Added some roasted mushrooms this time, because I had mushrooms.
4 Likes
