Finally feeling well enough to cook something. So, I made a strata to use up some bits and bobs of bread, cheeses, and other dairy from the fridge. I’ve got ~6 slices of scali bread to 4 eggs, 8 oz. Cougar Gold cheese (crumbled), 4 oz. sour cream, 8 oz. softened cream cheese, 4 oz. water and seasoning to taste (salt, pepper, dried thyme, and Mrs. Dash’s Onion and Herb seasoning). Baked at 300F (convection) in a 8" Pyrex for 45 minutes and left to sit for 10 minutes. Delicious, with a couple slices left for other meals. A little tomato and scallion salad on the side to cut the richness.
