I also like Chilaquiles. I have ordered them and I’ve made them (with eggs on top of to the side )
It looks like there are chilaquiles recipes from Mexico, with eggs folded in! I’m hoping someone else will vouge for this concept existing, beyond the Chilaquiles Scramble recipe and the other Hola Jalapeño recipe I posted above.
I realize the Chilaquiles that are more common in Canada and the States do not have the eggs folded in!
In this blog post, the blogger and her Godmother have a different idea of what chilaquiles are. The blogger’s mom added Scrambled eggs to her fried tortillas and called it Chilaquiles, whereas the Godmother considered those Migas. (There’s no resolution, just a recipe )
First crack at chawanmushi in a while. The taste was correct, but I think (maybe? I need to read up on this more) that I steamed it over too-high heat, sacrificing a smooth surface. Lots of hurdles here, not least that I forgot to cover the dish in foil before I put it to steam, and then had to figure out how to get it out of the pot without spilling it or burning myself. And I had a cute little ramekin that I intended to use, which turned out to be way too small. Onward and upward!
I vaguely recall a bit of pushback against Barilla’s promotion of traditional families being perceived as anti-LGBTQI. Has that gone away? I never see Barilla ads.
Thanks. I apologize for not looking that one up myself. Interestingly, even though I rarely bought Barilla, that kerfuffle made me stop. So here I am, fated to go through life with my same old pillow, no Barilla, no Chik-Fil-A, no Home Depot, no Jimmy John’s. Sigh. At least there are better alternatives to all of those.
The texture was little tougher than I would have liked, so probably steamed too long. But I did strain the eggs, so they were very…what’s a word that means “the same all the way through”?
I don’t think the add-ins affected the texture, but next time I will slice the mushrooms thin rather than chopping them.
Sakamai on the LES used to serve egg on egg on egg: scrambled chicken, some kinda roe, and uni. I think 15 East did something similar, also. Maybe I’ll get some uni!
Almost all the Folk I work with from the Yucatán had Eggs in the Chilaquiles (granted most Yucatecans would like to put an Egg in/on everything).
Whereas all the People I know from more central Mexico there is no Egg involved in the dish itself.
With regard to HoDe, it is not the company per se. It is the CEO. Like it or not, a CEO’s values can affect a corporate culture even if they are legally distinct. I admire what I have read about the CEO at Lowe’s.