Sliced this tall thing and seared it to finish for dinner tonight – not per Marcella’s recipe, but to fulfill a 100-layer lasagne rabbit hole.
A bit of extra bolognese to serve never hurt anyone either!
Absolutely delicious. The sear added a lovely caramelization and crunch.
In case anyone is wondering about the wonton wrappers – they were lovely and delicate, but a slippery and tear-prone pain to handle. I’ll go back to fresh or dried sheets next time, much easier.
