Sardines?

[Saregama]

Made and loved this version

October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)

SMOKED SARDINES RILLETTES Thanks to the Rillettes discussion upthread, I finally made use of the multipack of sardines that has been sitting around for too long. I used Martha Rose Shulman’s base recipe just with yogurt and slightly adjusted the flavors for the audience – I’m taking it to a dinner party, and while they all love tuna spuma, sardines are a lot fishier! So I added a splash of balsamic vinegar in addition to the lemon juice and instead of olive oil I used a tsp of toasted sesame…