Salad of The Day (SOTD ™) — Did You Eat A Salad Today?

[linguafood (Natascha)]

Spring mix, toasted walnuts, shaved Bosc pear, gorgonzola in walnut/pear vinaigrette.

Foque yeah.

[Phoenikia]

kale and sunflower seed salad from Occhiolino in Toronto

[Saregama]

Chrysanthemum Caesar salad.

I ate this at a restaurant a few months ago, and it stuck in my mind, so I looked for the greens to try it out at home.

[linguafood (Natascha)]

Smacked cukes Sichuan style.

[MidwesternerTT (MTT)]

Thanks for the mention of Build Your Bowl Salad Cookbook. My library copy arrived and will get sampled soon.

[jammy]

I’ve made 10 salads out of that book, and every one has been good. I hope you enjoy it as much as I do.

[Phoenikia]

tuna and potato salad tonight

[MidwesternerTT (MTT)]

Maindish salad Louie - with lemon pepper salmon (served warm), and 6 cooked tail-off shrimp (chilled), Asparagus, cucumber, tomato, artichokes, lettuce, hard-cooked egg, smoked paprika, 1000 island dressing - Inspired by one enjoyed a few years ago at Kincaid’s restaurant. Photographed w/o the drizzle of dressing each of us added at the table.

[Phoenikia]

Scandinavian-style shrimp salad

winter fruit salad with roasted coconut and dried cherries

[linguafood (Natascha)]

Crisp greens, Bahama Bomb maters, zesty mustard vinaigrette.

[MidwesternerTT (MTT)]

I missed mentioning the quartered new potatoes, (warm) in my ingredients list above. Love this salad because every bite can be a different mix-match of both temperature and flavor.

[Phoenikia]

banana, Honeycrisp, clementine and navel fruit salad with sour cream, lemon juice and brown sugar

[linguafood (Natascha)]

[MidwesternerTT (MTT)]

As mentioned in the Holiday Leftovers discussion, Coronation Chicken salad for lunch.

[Phoenikia]

a salad with yogurt dressing and avocado