Salad of The Day (SOTD ™) — Did You Eat A Salad Today?

[linguafood (Natascha)]

Spring mix, toasted walnuts, shaved Bosc pear, gorgonzola in walnut/pear vinaigrette.

Foque yeah.

[Phoenikia]

kale and sunflower seed salad from Occhiolino in Toronto

[Saregama]

Chrysanthemum Caesar salad.

I ate this at a restaurant a few months ago, and it stuck in my mind, so I looked for the greens to try it out at home.

[linguafood (Natascha)]

Smacked cukes Sichuan style.

[MidwesternerTT (MTT)]

Thanks for the mention of Build Your Bowl Salad Cookbook. My library copy arrived and will get sampled soon.

[jammy]

I’ve made 10 salads out of that book, and every one has been good. I hope you enjoy it as much as I do.