Salad of The Day (SOTD :tm:) — Did You Eat A Salad Today?

I’m not making this today, but it did influence my dinner decisions this evening (which will be shrimp Caesar salad soft tacos):

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I really enjoyed this video and your tacos sound delicious! Taking notes…

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Coronation Chicken variation, using cooked rotisserie chicken for ease of prep. I posted the recipe here on HO. We like to layer rather than combine greens and rice, so you get clear temperature differences of cold greens, warm rice, cold chicken-curry mixture.

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Thanks! They ended up coming out pretty good!

Homegrown arugula, lettuce, parsley, mint, oregano and green onion salad, with freshly ground black pepper, Greek olive oil and Italian white balsamic!

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Got some beets in my csa, so:

Beet, spinach, goat cheese, and peach salad.

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Arugula, corn, pickled onion, cukes, tomatoes, goat cheese.

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I’m picking up some Romaine lettuce this morning. Taco Thursday plans.

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Yes! Romaine would have been the best choice here, but I went with the spring mix that was already in the house.

Fingers crossed tmrws meal is as tasty as yours!

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I’m sure it will be delicious!

I’m inspired! During this heatwave my brain has fizzled :grin:.

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Poached chicken breast salad with fresh tarragon, chives, celery, green onions, ½ mayo ½ sour cream.

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Beautiful @Aubergine.

Thai beef salad in a hotel room in Dallas!

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Perfect!

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What a pretty plate arrangement!

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Def will repeat. On the salad I used Romaine, green cabbage and red onion. On the shrimp I grilled in avocado oil, dried garlic and dried lime. The dressing was homemade Caesar and a bit of fresh pineapple jumped in too.

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That looks fantastic!

Thank you. Your meal prep, video share was very helpful.

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Tonight’s dinner was a kale salad.

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