I’m not making this today, but it did influence my dinner decisions this evening (which will be shrimp Caesar salad soft tacos):
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I really enjoyed this video and your tacos sound delicious! Taking notes…
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Coronation Chicken variation, using cooked rotisserie chicken for ease of prep. I posted the recipe here on HO. We like to layer rather than combine greens and rice, so you get clear temperature differences of cold greens, warm rice, cold chicken-curry mixture.
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Thanks! They ended up coming out pretty good!
Homegrown arugula, lettuce, parsley, mint, oregano and green onion salad, with freshly ground black pepper, Greek olive oil and Italian white balsamic!
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Arugula, corn, pickled onion, cukes, tomatoes, goat cheese.
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I’m picking up some Romaine lettuce this morning. Taco Thursday plans.
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Yes! Romaine would have been the best choice here, but I went with the spring mix that was already in the house.
Fingers crossed tmrws meal is as tasty as yours!
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I’m sure it will be delicious!
I’m inspired! During this heatwave my brain has fizzled 
.
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Poached chicken breast salad with fresh tarragon, chives, celery, green onions, ½ mayo ½ sour cream.
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Perfect!
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What a pretty plate arrangement!
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Def will repeat. On the salad I used Romaine, green cabbage and red onion. On the shrimp I grilled in avocado oil, dried garlic and dried lime. The dressing was homemade Caesar and a bit of fresh pineapple jumped in too.
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That looks fantastic!
Thank you. Your meal prep, video share was very helpful.
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