Chef’s salad for supper - no pictures. Mixed greens of iceberg lettuce and spinach. Tomato wedges, a h.b. egg quartered each, 2-year cheddar slices, chilled peas, and meat - julienned pepperoni, beef lunch meat, smoked turkey lunch meat, and croutons.
Ooops! Forgot the red skin tater salad.
Salad with spicy shrimp/marinated tomatoes, cucumbers red onion and feta. Red wine Dijon vinaigrette.
Lovely dinner salad:
sunny crisp lettuce, cuke, flavor bomb tomatoes, fresh corn, half an avocado, pan-fried oyster shrooms and a lil shredded roti chicken from the stupid market, all dressed in a zesty, creamy, garlicky dressing with fresh parsley & dill.
Homegrown items: lettuce, black cherry tomatoes, and making its debut: my own celery (delicious)
With local blackberries, red peppers and cucumbers, plus goat cheese and lemon-thyme vinaigrette
Not a barley fan, but this veggie combo looks like it would work just fine with farro or wild rice in it’s place. Did you have a dressing on it?
Farro would be an excellent replacement to barley IMHO. I usually use evoo and lemon juice. The full recipe is online, if you would like to see it.
Thanks for the link. I was guessing zucchini not cucumber, and am glad to have the details before my next grocery run.
Another super-satisfying salad of crisp green baby lettuce, cukes, avocado, fresh corn, flavor bomb tomatoes in a creamy garlic herb dressing.
Tuna over little gem, radicchio, red onion, cherry tomatoes, garbanzos with sliced Spanish queens and hbe. Dressing was the oo from the tuna and sherry vinegar.
Thanks for that photo – it reminded me I’ve still got some (smaller) pimento stuffed green olives. Something like this is now on my make-it list for late this week, after we eat a fridge full of great leftovers and free up space.
From the Tomato Mode [NYT link] shared by @linguafood in 2022;
I finally happened to have everything needed!
The tomato salad with chickpeas and feta.
Wait… I shared a recipe with chickpeas?
It was a link to a tomato recipe in the tomato season thread.
Seared tuna fish salad. The usual salad fixings, tuna seared rare with some lime juice and a drizzle of hot chili oil (hence the slight discolouration.