Flavoring Rice

[Phoenikia]

Rice pudding and other rice desserts

[Paris] Possibly the best rice pudding - riz au lait of L'Ami Jean

Rice pudding is not unique in France, in most countries, they have their own version. The recipe is more or less involved the cooking of rice with milk or water with sugar added. Some countries used black rice, some added agent to make it solid. The French version is cooked with pot or in oven with milk and has usually vanilla added, some recipe has additional egg yolks added. The recipe was first recorded in 12th century and it served as a base for Riz à l’impératrice and Riz à la Condé that we…