Restaurants with multi-ethnic cuisines - your experiences, please

[Saregama]

@Saregama

Indian Chinese is not multi-ethnic, it’s a separate cuisine. Peruvian-Japanese is the same, as also Japanese-Italian.

Chino-Latino, however, has 2 separate menus within a menu, and used to be easy to find in NYC.

Some previous discussion of Chifa (Chinese-Peruvian), Nikkei (Japanese-Peruvian), and Chino Latino (Cuban Chinese):

PERUVIAN - Fall 2022 (Oct-Dec) Cuisine of the Quarter

I’ve probably eaten more Chifa and Nikkei (hello, Nobu!) than core Peruvian in nyc, sadly. Gotta go find some aji amarillo and aji panca sauces to cook something at home…

Chino-Latino cuisine????

Just caught an episode of Steven Raichlen’s Project Fire on PBS. The subject was Chino-Latino. I get the concept but, even having what I think is quite a bit of exposure to different cuisines, have never heard of this before. Obviously some kind of Asian-Latino fusion, but is this really a thing?

NYC - Flor de Mayo (Broadway near 101 St.)

Hi, everyone. I went to a Jazzmobile concert (Houston Person Quintet) at Grant’s Tomb last night, which is in the northern reaches of my old hood (I grew up on 97th and West End). I was hoping to get a shawarma plate at Jerusalem on Broadway just south of 104th St., but they close at 9 o’clock, nowadays! They used to be open late, but pandemic time is different for restaurants. So at 9:13, a friend and I walked down to Flor de Mayo, and I figured it was worth mentioning in case you happen to be …