PERUVIAN - Fall 2022 (Oct-Dec) Cuisine of the Quarter

[Saregama]

I’ve probably eaten more Chifa and Nikkei (hello, Nobu!) than core Peruvian in nyc, sadly.

Gotta go find some aji amarillo and aji panca sauces to cook something at home…

How Japanese Immigrants Shaped This Peruvian Cuisine

The Definitive Guide to NYC's Chinese-Latin American Restaurants - The...

Chino-Latino cuisine????

Just caught an episode of Steven Raichlen’s Project Fire on PBS. The subject was Chino-Latino. I get the concept but, even having what I think is quite a bit of exposure to different cuisines, have never heard of this before. Obviously some kind of Asian-Latino fusion, but is this really a thing?