I think it might be Greek yogurt? I tried the brunch there last year.
Being part Greek, I find Koukla and Mamakas a little gimmicky. Food is pretty good, but they’re focused on a niche market that I’m not part of.
The presentation, recipe and/or cook has changed since last summer.
There is a newish Greek place called Ballissimo in East York, for loukamades which I want to try. I have had them from Athens Pastries dozens of times- which are quite good - and I want to try some other spots. https://ballissimo.ca/
