Recent Cookbook Aquisitions

[naf]

@Lambchop

updated Land of Plenty by FD

Link dedicated on this book.

Fuchsia Dunlop's "The Food of Sichuan"

The updated version of Fuchsia Dunlop’s Land of Plenty is remarkable, and well worth getting for owners of the original edition. Layout is more user friendly, pictures are great, ingredient section reflects wider availability these days, and recipes are updated and include 70 new ones. Anyone had a chance to compare old versions of recipes to the updates?