Quesadillas with sweet potatoes. There’s a lot of cheese in these but mostly sweet potatoes.
Pancakes with kefir and chia seeds. I made the batter the day before and left it in the fridge overnight. Chia seeds replace eggs as a binding agent.
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Dried mushrooms in steamed tempeh dumplings. I added eggs and potato starch which help hold the shape. In the dumplings there are also garlic and store-bought crispy fried shallots. One can add whatever spices to the dumpling mix before forming.
I ate them with cream sauce, morels and Spätzle
And I have been making ricotta (see lunch threat).
Have lots of asparagus these days so I am going to find more creative ways to eat them.
