Pork ribs - your favorite recipes / preparations?

[Saregama]

Filipino-style bbq / char siu:

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Naga chilli ribs:

COOKING FROM - Gunpowder: Explosive Flavors From Modern India

NAGALAND HOUSE BABY PORK RIBS I finally got around to these ribs, and they are dynamite! I skipped the separate cooking of ribs and bbq sauce, and instead pressure cooked the ribs with both sets of ingredients, then removed the meat and strained and reduced the sauce. I also broiled instead of deep frying the ribs, coating them with the sauce. ( It’s a real disservice to focus purely on the heat of bhut jolokia / naga chillies, because they are so incredibly flavorful – fruity and delicious, …