Pork jowls - preparation/recipe talk

[Saregama]

Linking the other Pork Jowls thread, and the Pork Sirloin thread, for which I used similar recipes.

Impulse buy - pork jowls

Saw these at a local market and couldn’t resist. I don’t come across these that often, without going to a specialty store. I recall having some fantastic pork jowl dishes at restaurants before (nothing recent), but I’ve never cooked these at home before. What would you make with pork jowls?

Favorite way to prepare Pork Sirloin?

I went looking for pork jowl in an attempt to recreate a recent favorite Thai prep, but then I saw Berkshire Kurobuta pork sirloin that looked good and was priced very well, so I picked it up instead. I think I can get 2-3 different preps out of this piece. Wondering if I should marinate a whole piece, or slice / cube first. Current ideas: (1) Marinate whole piece with Thai or Vietnamese flavors like my original plan for jowl, then reverse sear, broiling at the end (2) Chinese red-cooked po…